Pizza is a very complete food!
The Japanese prefer it with fish and cuttlefish; meanwhile, the Russians have a liking for it with herring. In Pakistan piquant curry is a favorite, yet in neighboring India a ram, ginger and vinegar combination is preferred. Costa Ricans on the other hand eat it with coconut, while the Brazilian’s adore it with peas. This wonderful, dynamic food is the PIZZA.A recent study showed that Italy is home to more than 58,000 food outlets, of which 42% are pizza restaurants. This staggering statistic provides a good indicator of how the pizza is Italy’s fondest food.
In Campania (a region of Southern Italy with Naples as its regional capital) the PIZZA is an ancient food where the noble job of “Pizzaiolo”, or professional pizza maker, is handed down from generation to generation.
Abroad, the Italian pizzaiolo is highly sought after and in constant demand; in fact it is hard to find a corner of the globe that does not serve “Neapolitan Pizza”.
These skilled people can be proud in the thought that the millions of pizzas appreciated each day by all peoples have its roots descended from the ancient art of Neapolitan bakers who crafted the first pizzas over 2000 years ago. The wonderful city of Naples remains the heartland of pizza making and provides the ideal setting for a professional pizza crafting experience.
Campania is for PIZZA what Baviera is for BEER..
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