Our faq
|
Welcome on Il Pizzaiolo ! In this section, I tried to answer to several frequently asked question (from surfer, experts, students etc.) during my activity of "master of pizza". I strongly advise you to read before these faq; then if you have some specific questions contact me: When he was 12 years old, he works as "apprentice pizzaiolo" in his parent's Pizzeria in Capua. In 1996 he begins to teach, so he organizes Courses for Pizzaioli in his Pizzeria (LAFORNARINAFOOD.COM); in 1999 he opens another website to spread his Courses, which was strongly appreciated. If you want to read his biography click here (italian) .... In Caserta (little Versailles of Reign of Naples) near Capua, with his churches and the Campanian Museum. Near great archaeological interest centers as Ercolano and Pompei. But these are only a few of examples. Anyway I think that Campania have to be visited all around, from Capri to Ischia to Costiera Amalfitana; especially Ravello, with his beautiful "ville". Course cost is 1500 Euro and there aren't ulterior expenses which students have to pay. Courses are available in other Countries too; to learn more read relative faq. Course is from Monday to Friday, totally 10 working days. Every session is 4
hours long, with many examples: We start on first available Monday (student decides) and courses are available during all the year. YES, but really it all dipends on what student learned. Today in Italy, as all around in Europe, it isn't important how many diplomas you have..... restaurateurs now ask especially experience and practice. NOT, but more precise information is necessary: Untill several years ago after course student went to a Job Centre for an exam, but today it's abolished. My experience says that it's very important to have a great Curriculum, not so much many diplomas. Here we are specific arguments which will be dealt during courses: Paste preparation YES, but it's necessary to supply a wood-burning or electrical oven! 3000.00 Euro for 3 weeks full-immersion course, plus travel expenses; board and lodging at expense of petitioner. If more days are necessary, period may be extended. |
to learn more contact us at +39823 62.03.69
